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Camping Recipes

Rapids & Grub: Learn More About AAE’s Rafting Meals

Indulge us for a moment as we engage in a little wilderness-based culinary fantasy… Sizzling bacon, golden hash browns, and piping hot scrambled eggs – a true cowboy breakfast-devoured beside the river at sunrise. Crunchy kettle chips and juicy watermelon served on the side of a delicious, customized wrap sandwich – enjoyed at high noon.

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April 20, 2018

The Official Cooking Pot of Utah?

Well for Utah it is the infamous Dutch Oven.  Who knew states even had an “official cooking pot”? We were wondering how this ever came to be and believe it or not this is a fairly recent addition to all things officially Utah.  In 1997, the Utah State Legislature passed a bill designating the Dutch oven the official State Cooking Pot.  It gets even better, Utah is the home to the he International Dutch Oven Society and every year they run an annual competition, called the World Championship Dutch Oven Cook-Off.  So, you might not be entering into the World Championship Dutch Oven Cook-Off, but you can still impress your friends with a “gourmet” dutch oven meal while camping along the Arkansas River. We’re taking camping food to the next level and throwing out the hot dogs, bratwursts and hamburgers…

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July 21, 2010

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